Tonight I have been doing some baking, we had some left over bacon and cherry tomatoes that needed using up, I had some shortcrust pastry in the freezer left over from baking last week. So i decided I would make our lunch for tomorrow.
Here they are before putting them in the oven, I have put some dried herbs on them to add some more flavor and used cheddar cheese. On mine I have added some garlic.
They smell great, can't keep the husband away from them, I added tomatoes onto the tops of the ones with no garlic as the other half does not like it.
Yummy Yummy
Really looking forward to my lunch tomorrow and the best bit, they didn't cost a lot as I used up things we had in the fridge / cubbard.
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